Ramen Noodle Salad


  • 14 ounce bag coleslaw mix
  • 1/2 cup sliced green onions
  • 1/2 cup roasted and salted sunflower seeds
  • 1/2 cup sliced almonds
  • 2 packages Oriental ramen noodles with seasoning packets
  • 1 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar


  1. In a large bowl, combine cole slaw mix, green onions, sunflower seeds, and almonds. Crush ramen noodles and add to the bowl. Toss to combine everything.
  2. In a small bowl, whisk together the ramen seasoning packets, vegetable oil, apple cider vinegar, and sugar. Pour over the cole slaw and toss to make sure everything is coated.
  3. Refrigerate for at least an hour before serving.