Bacon Cheeseburger Pizza


  • 1 unbaked pizza dough
  • 1 teaspoon olive oil
  • 1/2 pound lean ground beef
  • 1/2 cup diced onion
  • 1 tablespoon worcestershire sauce
  • 1/2 cup Thousand Island dressing
  • 1/2 cup ketchup
  • 6 slices Wright Brand® Bacon cooked and crumbled
  • 1/2 cup sharp cheddar shredded
  • 1/2 cup Monterey Jack shredded
  • 1/2 cup diced bread and butter pickles


  1. Preheat oven to 450F. Shape the dough into a large circle and place on a parchment-covered baking sheet.
  2. In a large pan, heat oven oil over medium-high heat. Add ground beef and onion. Cook, breaking up the meat as you go, until the onions are translucent and no pink remains in the meat. Add worcerstershire sauce and stir to combine. Let cool slightly.
  3. To make the sauce, whisk together Thousand Island and ketchup. Spread this sauce over the pizza crust. Sprinkle the meat mixture over the sauce, followed by the bacon and shredded cheeses.
  4. Bake 10 - 12 minutes or until the pizza crust is browned and cooked through. Sprinkle with pickles after you remove it from oven.