4cupsbaby kale leaveslarger leaves torn into pieces
3slicesWright® Brand Baconcooked and crumbled
½avocadodiced
2hardboiled eggssliced
½cupblue cheese
1cupgrape tomatoeshalved
Instructions
In a small bowl, whisk together olive oil, red wine vinegar, garlic, dijon mustard, and salt and pepper.
In a large mixing bowl, toss together the dressing and the kale leaves. Divide the kale onto two plates. Arrange the crumbled bacon, diced avocado, sliced eggs, blue cheese, and grape tomatoes. Serve immediately.