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Kale Cobb Salad

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 garlic clove minced
  • ½ teaspoon dijon mustard
  • salt and pepper
  • 4 cups baby kale leaves larger leaves torn into pieces
  • 3 slices Wright® Brand Bacon cooked and crumbled
  • ½ avocado diced
  • 2 hardboiled eggs sliced
  • ½ cup blue cheese
  • 1 cup grape tomatoes halved

Instructions

  1. In a small bowl, whisk together olive oil, red wine vinegar, garlic, dijon mustard, and salt and pepper.
  2. In a large mixing bowl, toss together the dressing and the kale leaves. Divide the kale onto two plates. Arrange the crumbled bacon, diced avocado, sliced eggs, blue cheese, and grape tomatoes. Serve immediately.