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S’mores Pancakes

from Betty Crocker
Servings 7 servings

Ingredients

  • 2 cups Bisquick mix
  • 1 ⅓ cups milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg
  • ⅓ cup graham cracker crumbs
  • 7 tablespoons marshmallow creme
  • 7 tablespoons milk chocolate chips

Instructions

  1. In a mixing bowl, whisk Bisquick mix, milk, sugar, vanilla, and egg until combined.
  2. Pour ¼ cup of batter onto a hot griddle. Cook until it begins to bubble, sprinkle about 1 teaspoon of graham cracker crumbs on, and flip. Cook until golden. Continue with rest of batter.
  3. Spread about 1 tablespoon of marshmallow creme of graham crumb side of 7 pancakes. Sprinkle with 1 tablespoon of chocolate chips, and top with another pancake, crumb side down.
Nutrition Facts
S’mores Pancakes
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.