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Crockpot Bacon and Swiss Dip

adapted from Cooking Light
Servings 10 servings

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup diced onion
  • 4 ounces shredded swiss cheese about 1 cup
  • 1/2 cup mayo
  • 1 teaspoon worcestershire
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 1 8 ounce block cream cheese
  • 2 tablespoons chopped green onions
  • 4 slices bacon cooked and crumbled

Instructions

  1. Spray the bowl of your crockpot with nonstick cooking spray.
  2. In a large pan over medium heat, cook onion in about 1 teaspoon olive oil until soft and translucent.
  3. Transfer the onions to the crockpot. Add swiss cheese, mayo, worcestershire, dry mustard, pepper, and cream cheese.
  4. Cover and cook on low for 1 1/2 hours, stirring halfway through.
  5. Top with green onions and bacon before serving.