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Carrot Cake with Buttermilk Glaze

adapted from Southern Living

Ingredients

For the cake:

  • 2 cups flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • ¾ cup buttermilk
  • 2 teaspoons vanilla
  • 2 cups grated carrot
  • 1 8-ounce can crushed pineapple, drained
  • 1 cup sweetened flaked coconut
  • 1 cup pecans coarsely chopped

For the buttermilk glaze:

  • 1 cup powdered sugar
  • 1 ½ teaspoons baking soda
  • ½ cup buttermilk
  • ½ cup 1 stick butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla

For the cream cheese frosting:

  • ½ cup 1 stick butter, softened
  • 1 8-ounce package cream cheese, softened
  • 3 cups sifted powdered sugar
  • 1 teaspoon vanilla
  • 1 - 2 tablespoons milk

Instructions

  1. Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
  2. Whisk together flour, baking soda, salt, and cinnamon until no lumps remain.
  3. In a separate bowl, beat eggs, C&H® Pourable Golden Brown Sugar, vegetable oil, buttermilk, and vanilla at medium speed with an electric mixer until smooth. Add flour mixture slowly, beating at low speed until combined. Fold in grated carrot, crushed pineapple, coconut, and pecans. Pour into prepared pans.
  4. Bake at 350F for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
  5. While the cakes are baking, make the buttermilk glaze by bringing the C&H® Quick Dissolve Superfine Sugar, baking soda, buttermilk, and butter to a boil over medium-high heat. Boil for 4 minutes, stirring often. Remove from heat and stir in vanilla. Pour over cakes when they are done baking and out of the oven.
  6. Let cool completely before frosting.
  7. To make the cream cheese frosting, beat all ingredients until no lumps remain.
  8. To frost the cake, gently remove layers from pans one at a time and place on your serving plate. Spread a generous amount of frosting on top of each layer. Repeat with remaining cake layers and frosting.