Banana Pudding Poke Cake

adapted from The Country Cook


  • 1 box yellow cake mix plus all ingredients to prepare
  • 1 3 ounce banana cream pie pudding mix, plus all ingredients to prepare
  • 1 8 ounce container frozen whipped topping, thawed
  • 20 vanilla wafer cookies coarsely chopped


  1. Prepare cake mix and bake as a 9x13" cake, following the instructions on the box. Cool for about 10 minutes. Take a fork and poke holes all over the cake.
  2. Prepare pudding mix according to the package instructions. Let cool slightly if you had to boil it. Pour over the cake.
  3. Refrigerate until cool. Spread the frozen whipped topping over the top and sprinkle with the cookies.
  4. Refrigerate until ready to serve.