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Prepare cake mix and bake as a 9x13" cake, following the instructions on the box. Cool for about 10 minutes. Take a fork and poke holes all over the cake.
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Prepare pudding mix according to the package instructions. Let cool slightly if you had to boil it. Pour over the cake.
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Refrigerate until cool. Spread the frozen whipped topping over the top and sprinkle with the cookies.
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Refrigerate until ready to serve.