Crockpot Pesto Ranch Chicken Thighs

adapted from Picky Palate


  • 2 pounds bone-in chicken thighs
  • 6 ounce jar pesto
  • 1 package dry Ranch dressing mix
  • 1 cup chicken broth


  1. Put bone-in chicken thighs in the bottom of your crockpot. Spoon pesto evenly over all the thighs and then sprinkle the Ranch dressing mix over top. Pour the chicken broth in the crockpot on the side so that none of the seasoning are washed off the thighs.
  2. Cook on high for 3 hours or low for 6 hours.