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Avocado Feta Salsa
Ingredients
1
avocado
chopped
2
roma tomatoes
diced
ΒΌ
cup
red onion
finely diced
1
clove
garlic
1
tablespoon
red wine vinegar
1
tablespoon
olive oil
4
ounces
feta
Instructions
Toss together avocado, tomatoes, onion, and garlic. Gently stir in red wine vinegar and olive oil. Stir in feta. Cover and chill for at least 30 minutes.