Maple Bacon Yeast Waffles

adapted from King Arthur Flour


  • 1 1/2 cups warm milk
  • 6 tablespoons butter melted
  • 3 tablespoons maple syrup
  • 1 1/2 teaspoons instant yeast
  • 3/4 teaspoon salt
  • 2 eggs
  • 2 cups flour
  • 1/2 pound bacon cooked and crumbled


  1. In a mixing bowl, whisk together warm milk, butter, maple syrup, and yeast. Let sit for about 5 minutes, until it's bubbly. Whisk in salt, eggs, and flour. Cover and let sit for at least an hour but you can leave it in the fridge overnight for an easy breakfast.
  2. When ready to cook, fold in crumbled bacon. Cook according to waffle iron's instructions. Top with more bacon and maple syrup!