Using one chocolate Snack Pack pudding cup, dip each strawberry and lay them on a parchment covered baking sheet (or plate - just something flat). Sprinkle some or all with sprinkles if you want. Freeze at least 4 hours.
When ready to assemble, remove the lids from the remaining 7 Snack Packs and place a chocolate-covered strawberry in each one. Top with Reddi Wip and sprinkles!