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Slow Cooker Three Cheese Macaroni and Cheese

adapted from Host the Toast
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 servings

Ingredients

  • 12 oz dry elbow macaroni
  • 1 cup gruyere cheese shredded
  • 1 cup cheddar cheese shredded
  • 10 slices American cheese chopped
  • 1 12 ounce can evaporated milk
  • 1 ½ cups milk
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of cayenne pepper optional

Instructions

  1. Spray the inside of the slow cooker bowl with nonstick cooking spray.
  2. In the bowl of the slow cooker, combine the macaroni, cheeses, evaporated milk and skim milk. Stir until combined and the macaroni is almost completely covered by liquid and cheese. Cover and cook on low for 1½ hours.
  3. After 1½ hours, the cheese should be melted and the macaroni should be cooked. Fold and stir in the dry mustard, salt, black pepper, and cayenne pepper. Make sure to stir well to make sure all the macaroni is coated with cheesy goodness.