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Candy Corn Pudding Pops

adapted from Eighteen 25

Ingredients

  • 1 3.9 ounce box cheesecake pudding mix
  • 2 3.9 ounce boxes french vanilla pudding mix
  • 6 cups milk divided
  • yellow and red food coloring

Instructions

  1. In a mixing bowl, whisk together cheesecake pudding mix and 2 cups milk until smooth. Transfer to a large zip top bag; set aside.
  2. In another mixing bowl, whisk together one package of french vanilla pudding mix and 2 cups of milk until smooth. Whisk in a couple drops of yellow food coloring to achieve desired color. Transfer to a large zip top bag; set aside.
  3. In another mixing bowl, whisk together the last package of french vanilla pudding mix and 2 cups of milk until smooth. Start with 2 drops of yellow food coloring and 2 drops of red coloring and mix until you reach the desired orange color. Transfer to a large zip top bag.
  4. Snip corner of zip top bags and squeeze pudding into popsicle molds. Start with white layer and finish with yellow.
  5. Freeze overnight.