whipped creamtry coconut milk whipped cream if dairy-free
chocolate syrupdairy free as needed
To make the syrup:
Combine sugar and water in a small saucepan; bring to a boil. Lower to low and stir until all the sugar is dissolved. Stir in peppermint extract.
To make the Frozen Peppermint Mocha:
Combine Dream Latte™ in Mocha, 1 - 2 tablespoons peppermint syrup, and ice in a blender and blend until no chunks of ice remain. Pour into a glass, top with whipped cream, chocolate syrup, and crushed peppermints, if desired.