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Sparkling Winter Sangria

from Iowa Girl Eats

Ingredients

  • 1 orange sliced
  • 4 kiwi peeled then sliced
  • 1 cup pomegranate arils
  • 1 bottle Moscato wine
  • 1 bottle Brut Champagne or sparkling wine
  • 1 - 1 1/2 cups orange juice

Instructions

  1. Put the fruit in a large pitcher and pour the wine over top. Refrigerate for at least 2 hours. When ready to serve, add champagne and orange juice; stir to combine.