Easy Honey Salmon

adapted from Damn Delicious


  • 1 pound salmon cut into 2 - 3 portion-sized pieces
  • 2 tablespoons honey
  • 1 clove garlic minced
  • 2 teaspoons olive oil
  • 2 teaspoons white balsamic vinegar
  • 1 teaspoon fresh thyme
  • salt and pepper


  1. Preheat oven to 375F. Grab 3 pieces of aluminum foil, large enough for each piece of salmon. Lay a piece of salmon on each piece.
  2. In a small bowl, whisk together the honey, garlic, olive oil, vinegar, thyme, and salt and pepper. Spoon this mixture over each piece of salmon. Fold up the sides of the aluminum foil and fold the top over to close.
  3. Bake for 15 to 20 minutes or until the salmon is cooked through and flaky.