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Preheat oven to 350F.
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Put shredded zucchini in a fine mesh strainer over a bowl. Press with the bag of a wooden spoon to remove all liquid. (You can also do this in a cheese cloth.)
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Place zucchini, carrots, pork, turkey, and the rest of the the meatball ingredients in a bowl and use your hands to combine.
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Taking about 2 tablespoons of the meat mixture at a time, shape into meatballs. Set aside on a plate.
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In a medium bowl, whisk together all sauce ingredients until completely combine.
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Place a large oven safe saucepan over medium heat and add a teaspoon of coconut oil. Once saucepan is hot, add meatballs to the pan and brown on all sides. Pour the sauce over the meatballs.
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Place saucepan in oven and bake for 15-20 minutes, or until meatballs are cooked through.
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Garnish meatballs with chopped cilantro and green onions.