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Cheeseburger Mac

from Food.com

Ingredients

  • 1 pound lean ground beef
  • 1 cup water
  • 2 cups milk
  • 1 ½ cups small pasta
  • 1 tablespoon cornstarch
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup shredded cheddar cheese

Instructions

  1. Brown ground beef in a large skillet until it's completely cooked. Drain and return to pan.
  2. Put in hot water, milk, pasta, cornstarch, paprika, onion powder, garlic, salt, and sugar; stir to combine.
  3. Bring to a boil, cover, and simmer for about 10 minutes or until pasta is almost tender. Stir in the cheese, recover, and simmer another 2 minutes.
  4. Remove from heat and let stand about 5 minutes before serving. The sauce will thicken as it stands.