Sweet Lil Smokies


  • 1 14 ounce package Lil Smokies
  • 2 cans crescent rolls
  • 1 cup 2 sticks butter
  • 6 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 cup pecans coarsely chopped


  1. Preheat oven to 375F. Spray a 9x13-inch baking dish with cooking spray.
  2. In a saucepan, melt butter; stir in brown sugar and honey and stir until brown sugar is dissolved. Stir in pecans. Pour into the prepared pan.
  3. Unwrap your crescents and separate into 8ths. Take each piece and cut into 3 triangles; roll a Lil Smokies in each piece and place on top of pecan mixture in baking dish. Repeat with remaining ingredients. (I always have 3 or 4 crescent rolls left so if you want, you can start dividing the crescents into 2 instead of 3 - or you can just bake the crescents as they're supposed to be baked!)
  4. Bake in preheated oven for about 25 minutes or until golden brown.