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Preheat oven to 350F. Spray a 8x4-inch loaf pan with baking spray.
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In a small bowl, beat filling ingredients until smooth. Set aside.
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In a large bowl, beat sugar, pumpkin, eggs, coconut oil, and water until well blended.
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In another bowl, whisk together flour, pumpkin pie spice, cinnamon, salt, bakingsoda, and baking powder. Gradually beat the dry mixture into the wet mixture. Stir in pecans and raisins.
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Pour half of the batter into the prepared pan. Spoon filling over the batter. Cover the filling completely with remaining batter.
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Bake for 60-65 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool for 10 minutes in pan before removing to wire racks to cool completely.