Preheat oven to 375F. Line a large baking with parchment paper.

Unroll your crescent rolls and separate them into the 8 rolls.

Melt the butter; stir in the garlic salt. Brush each roll with the garlic butter. Sprinkle with about a tablespoon of mozzarella.

Bake in preheated oven according to instructions on the crescent roll package (should be around 10 minutes).