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Preheat oven to 375F.
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Heat a large pan over medium-high heat.
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Whisk together melted coconut oil, dijon mustard, honey, and salt. Brush this mixture on all sides of the chicken thighs.
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Place the chicken thighs in the pan, fat side down. Cook about 3 minutes or until browned; flip and cook another 3 minutes or until browned. Remove to a baking sheet. Continue until all chicken thighs are browned.
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Bake the chicken thighs in preheated oven 20 - 25 minutes or until cooked through.