-
Preheat oven to 250F. Line a large, rimmed baking sheet with parchment paper.
-
Pour all 4 bags of Goldfish and the pecans into a large mixing bowl.
-
In a smaller bowl, whisk together melted butter, ranch dressing mix, and worcestershire sauce. Pour this over the Goldfish and toss gently to combine.
-
Transfer the Goldfish to the prepared baking sheet and use a rubber spatula to spread them out.
-
Bake for for 1 hour, stirring every 15 minutes.
-
Cool completely before serving.