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Chocolate Chip Cheese Ball

from All Recipes

Ingredients

  • 1 8 ounce package cream cheese, softened
  • ½ cup 1 stick butter, softened
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon vanilla
  • ¾ cup mini chocolate chips
  • ¾ cup finely chopped pecans

Instructions

  1. In a mixing bowl, beat together cream cheese and butter until light and fluffy. Slowly beat in powdered sugar, brown sugar, and vanilla. Use a rubber spatula to stir in mini chocolate chips.
  2. Cover and chill for at least 2 hours.
  3. Shape chilled mixture into a ball. Wrap with plastic and chill another hour.
  4. When ready to serve, roll cheese ball in pecans. Serve with graham crackers.