-
Preheat oven to 375F. Line a large baking sheet with parchment paper.
-
Unroll one can of crescent rolls and separate into 8 pieces according to perforations. Take each piece and cut into 3 smaller pieces. Roll a Lil Smokie in each piece and set on prepared baking sheet. Repeat with remaining Lil Smokies. (You'll have crescent rolls left over. Bake them and have a snack!)
-
Bake for 13 - 15 minutes or until golden brown.
-
While the Lil Smokies are baking, melt Velveeta and chili together in a fondue pot or a saucepan over very low heat. Stir frequently until all the Velveeta is melted.
-
Serve hot fondue with the warm Lil Smokies.