Go Back
Print

Chili Cheese Dog Fondue

adapted from Pillsbury

Ingredients

  • 2 cans crescent rolls
  • 1 16 ounce package Lil Smokies
  • 1 pound Velveeta
  • 2 15 ounce cans chili without beans

Instructions

  1. Preheat oven to 375F. Line a large baking sheet with parchment paper.
  2. Unroll one can of crescent rolls and separate into 8 pieces according to perforations. Take each piece and cut into 3 smaller pieces. Roll a Lil Smokie in each piece and set on prepared baking sheet. Repeat with remaining Lil Smokies. (You'll have crescent rolls left over. Bake them and have a snack!)
  3. Bake for 13 - 15 minutes or until golden brown.
  4. While the Lil Smokies are baking, melt Velveeta and chili together in a fondue pot or a saucepan over very low heat. Stir frequently until all the Velveeta is melted.
  5. Serve hot fondue with the warm Lil Smokies.