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Pineapple Lemonade Sangria

from Deep South Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings

Ingredients

  • 1 bottle CK Mondavi Chardonnay
  • 1 12 ounce can of frozen lemonade
  • ½ cup of Light Rum
  • ½ cup of orange liqueur
  • ¾ cup of simple syrup
  • 1 20 ounce can of pineapple chunks or tidbits, in juice
  • 1 apple cut into chunks
  • 1 orange sliced thin
  • 1 lemon sliced thin
  • 6 strawberries sliced
  • 1 12-ounce can of lemon-lime soda
  • Whole strawberries or lemon or orange slices, for garnish, optional

Instructions

  1. In a large pitcher pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, apple chunks, orange and lemon slices, and sliced strawberries. Stir and refrigerate overnight.
  2. When ready to serve, stir in lemon-lime soda.