Roasted Spaghetti Squash


  • 1 spaghetti squash
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 375.
  2. Slice spaghetti squash into halves and scrape out seeds. Place in a baking dish, flesh side up, and drizzle with the olive oil. Sprinkle salt and pepper over top.
  3. Bake for 40-45 minutes, until you can slide a knife easily into the squash. Let cool until you can handle it; run a fork across the squash to separate all of the strands. Scoop strands out and serve with a sauce or bake them into something delicious.