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Slow Cooker Cashew Chicken

from Six Sisters' Stuff

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size chunks
  • 1/4 cup all purpose flour
  • 1/2 tsp black pepper
  • 1 tablespoon canola oil
  • 1/2 cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons ketchup
  • 2 tablespoon brown sugar
  • 2 garlic cloves minced
  • 1/2 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup cashews

Instructions

  1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture.
  2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
  3. Place chicken in slow cooker.
  4. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  5. Cook on low 4 - 5 hours. Add cashews and stir. Serve over rice.