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Mango Buffalo Wings

Ingredients

For the wings:

  • 20 chicken wings
  • 1 cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon cardamom
  • ½ cup Frank’s Hot Sauce or another hot sauce, if you prefer
  • ½ cup pureed mango
  • ¼ cup melted butter or canola oil

For the Mango Lime Cream Dipping Sauce:

  • 1 ½ cups pureed mango
  • ½ cup sour cream
  • zest of 1 lime
  • juice of ½ a lime
  • 2 teaspoon brown sugar
  • ⅜ teaspoon cardamom

Instructions

To make the wings:

  1. Heat oven to 400F. In a large ziptop bag, combine flour and dry spices.
  2. Add the wings to the bag, seal, and toss to coat.
  3. Place the wings on a plate and chill in the fridge for about 30-35 minutes.
  4. In a bowl, mix the pureed mango and hot sauce. Stir in melted butter or oil.

To make the sauce:

  1. Add all ingredients to food processor or blender and process until well blended. Refrigerate until ready to serve.