-
Spray your slow cooker with baking spray.
-
In a mixing bowl, combine brownie mix, ¼ cup of the melted butter, 2 eggs, and the water. Stir until everything is incorporated. Set aside.
-
In a separate mixing bowl, combine chocolate chip cookie mix, ¼ cup of the butter, and 2 eggs. Stir until combined.
-
Drop spoonfuls of the brownie batter and cookie dough randomly in the slow cooker.
-
Cook on high 1 ½ to 2 hours or until cooked but still gooey in the center.
-
Serve warm with ice cream or whipped cream.
-
(Note: I used a 2 quart slow cooker. If using a bigger one, cooking time may be shorter.)