Print

Slow Cooker Chocolate Chip Brownie Cake

adapted from Betty Crocker

Ingredients

  • 1 box fudge brownies mix
  • 1 packet chocolate chip cookie mix
  • 1/2 cup melted butter
  • 4 eggs
  • 1/4 cup water

Instructions

  1. Spray your slow cooker with baking spray.
  2. In a mixing bowl, combine brownie mix, 1/4 cup of the melted butter, 2 eggs, and the water. Stir until everything is incorporated. Set aside.
  3. In a separate mixing bowl, combine chocolate chip cookie mix, 1/4 cup of the butter, and 2 eggs. Stir until combined.
  4. Drop spoonfuls of the brownie batter and cookie dough randomly in the slow cooker.
  5. Cook on high 1 1/2 to 2 hours or until cooked but still gooey in the center.
  6. Serve warm with ice cream or whipped cream.
  7. (Note: I used a 2 quart slow cooker. If using a bigger one, cooking time may be shorter.)