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Blueberry Curd

Ingredients

  • 1 cup blueberries
  • 1 tablespoon water
  • 1 cup sugar
  • ΒΌ cup butter
  • 3 eggs lightly beaten

Instructions

  1. Put blueberries and water in saucepan and cook over low heat until blueberries are very soft, about 10 minutes. Press mixture through a fine mesh sieve and put liquid back into saucepan off of the heat. Stir everything together and cook on medium-low heat, stirring constantly until mixture is thickened, about 5 minutes. Remember that it will continue to thicken as it cools.