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Sweet and Sour Kielbasa


Cook Time 1 hour
Total Time 1 hour
Servings 6 servings

Ingredients

  • 2 cups ketchup
  • 1/2 cup brown sugar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons butter
  • 1/2 cup onion diced
  • 4 tablespoons white vinegar
  • 1/2 cup water
  • salt and pepper to taste
  • 1 pound kielbasa

Instructions

  1. Put ketchup, brown sugar, butter, onion, white vinegar, water, and salt and pepper in the bottom of a slow cooker. Stir until combined.
  2. Slice kielbasa into bite-sized pieces. Put in slow cooker and stir to coat with sauce.
  3. Cook on low for 2 hours or high for 1 hour.
  4. Serve hot, over rice if desired.