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Sweet and Sour Kielbasa
Cook Time
1
hour
Total Time
1
hour
Servings
6
servings
Ingredients
2
cups
ketchup
½
cup
brown sugar
2
tablespoons
worcestershire sauce
2
tablespoons
butter
½
cup
onion
diced
4
tablespoons
white vinegar
½
cup
water
salt and pepper to taste
1
pound
kielbasa
Instructions
Put ketchup, brown sugar, butter, onion, white vinegar, water, and salt and pepper in the bottom of a slow cooker. Stir until combined.
Slice kielbasa into bite-sized pieces. Put in slow cooker and stir to coat with sauce.
Cook on low for 2 hours or high for 1 hour.
Serve hot, over rice if desired.