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Black Bean & Pumpkin Chili

adapted from Taste of Home

Ingredients

  • 1 medium onion chopped
  • 3 garlic cloves minced
  • ½ pound ground beef
  • 2 tablespoons olive oil
  • 3 cups chicken broth
  • 2 cans 15 ounces each black beans, rinsed and drained
  • 1 can 15 ounces solid-pack pumpkin
  • 1 can 14-½ ounces diced tomatoes, undrained
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons chili powder
  • 1-½ teaspoons dried oregano
  • 1-½ teaspoons ground cumin
  • ½ teaspoon salt

Instructions

  1. In a large skillet, cook ground beef, onion, and garlic in olive oil. Drain off fat and transfer mixture to crockpot. Stir in remaining ingredients. Cook on low 4 to 5 hours.