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Slow Cooker Garlic Chicken Farfalle

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 12 oz Lawry's mesquite marinade with lime juice
  • 1 pound farfalle pasta
  • 1 cup heavy whipping cream
  • 2 to 3 cloves garlic crushed
  • 1 tablespoons pepper
  • 2 tablespoons butter
  • 4 - 5 slices bacon cooked and crumbled
  • ½ cup shredded Parmesan cheese

Instructions

  1. Put chicken in slow cooker and cover with marinade. Cook on low for 6 hours.
  2. Remove chicken from slow cooker and shred. Set aside.
  3. Cook the pasta according to package directions.
  4. In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumbled bacon. Whisk together on low heat for 3-4 minutes.
  5. In a large bowl, pour the sauce over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.