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Sour Cream Banana Bread

adapted from Kraft

Ingredients

  • 1/4 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 3 ripe bananas mashed
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup walnuts chopped

Instructions

  1. Preheat oven to 350F. Line a 9x5-inch loaf pan with parchment paper.
  2. Beat together butter and sugar with an electric mixer until light and fluffy. Beat in eggs, sour cream, bananas, and vanilla.
  3. In a separate bowl. sift together flour, baking powder, baking soda, and salt. Add this mixture to the butter mixture and beat until just combined. Use a rubber spatula to stir in the walnuts.
  4. Pour batter in the prepared pan.
  5. Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
  6. Cool 5 minutes before inverting onto a wire rack.