Caramel Apple Crisp Pizza

from The Girl Who Ate Everything


  • 1 refrigerated pie crust
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 4 medium apples peeled and diced into 1/4 inch pieces

For the topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter softened

For the drizzle?

  • 1/2 cup caramel topping


  1. Preheat oven to 350F. Spray a pizza pan with oil.
  2. Place pie crust on the pan and fold under edges to give the pizza a bit of a raised crust.
  3. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss.
  4. Arrange the apples in a single layer over the pie crust to completely cover it.
  5. To make the topping, combine the flour, brown sugar, oats, and cinnamon in a bowl. Use a pastry cutter or your fingers to mix the butter into the flour until the butter is in pea-sized pieces. Sprinkle over the apples.
  6. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices.