Puff Pastry Apple Turnovers


  • 1 pack Pepperidge Farm Puff Pastry Sheets
  • 1 can apple pie filling
  • 1/2 cup powdered sugar
  • 1/2 – 1 tablespoon heavy cream or milk


  1. Preheat oven to 375F. Line a baking sheet with parchment or spray with oil.
  2. Lay out one sheet of Pepperidge Farm Puff Pastry. Following the lines on the pastry, cut into 3 strips. Cut each strip in half to make 6 rectangles.
  3. Spoon a heaping spoonful of pie filling onto each rectangle.
  4. Fold up gently, pinching to seal. Place folded turnovers on prepared sheet.
  5. Bake 15 – 17 minutes or until golden brown.
  6. While turnovers are baking, whisk together powdered sugar and heavy cream. Once turnovers come out of the oven, glaze immediately.
  7. Look cool slight on a wire rack before serving.
  8. Repeat with remaining sheet of puff pastry.