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Preheat oven to 375F. Line a baking sheet with parchment or spray with oil.
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Lay out one sheet of Pepperidge Farm Puff Pastry. Following the lines on the pastry, cut into 3 strips. Cut each strip in half to make 6 rectangles.
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Spoon a heaping spoonful of pie filling onto each rectangle.
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Fold up gently, pinching to seal. Place folded turnovers on prepared sheet.
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Bake 15 – 17 minutes or until golden brown.
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While turnovers are baking, whisk together powdered sugar and heavy cream. Once turnovers come out of the oven, glaze immediately.
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Look cool slight on a wire rack before serving.
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Repeat with remaining sheet of puff pastry.