Print

Batterway White Rolls

from Red Star Yeast
Servings 18 rolls

Ingredients

  • 3 3/4 cups bread flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon salt
  • 1/3 cup shortening soft
  • 1 1/2 cups water
  • 4 1/2 teaspoons Red Star Yeast Active-Dry Yeast
  • 1 egg room temperature

Instructions

  1. In large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt; mix well.
  2. In saucepan, heat water and shortening until warm (120-130F; shortening does not need to melt).
  3. Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand gradually stir in remaining flour to make a stiff batter.
  4. Cover; let rise warm place until double, about 30 minutes.
  5. Stir down batter. Spoon into greased muffin pan cups. Cover; let rise in warm place until double, about 20-30 minutes. Bake at 400F for 10 to 15 minutes until golden brown. Remove from pans; brush with butter. Cool.