Peanut Butter & Oats Doggy Treats

from Tide and Thyme


  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1 cup unbleached all-purpose flour


  1. Preheat oven to 350F.
  2. Whisk together peanut butter, honey, oil and chicken broth. In a separate bowl, combine flours and oatmeal. Mix dry ingredients into wet ingredients.
  3. Place dough on flour dusted surface. Roll or press dough out to about 1/2” inch thick. Use a small cookie cutter to cut out cookies, or just cut into squares using a pairing knife.
  4. Roll out leftover scraps and cut out as many as possible. Put cut out cookies on a parchment lined baking sheet. Bake for 14-16 minutes. Transfer to a cooling rack. Cool for 2 hours before storing in an airtight container for up to 2 weeks.