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Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
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In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
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In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
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Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.