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Preheat broiler and move oven rack to the top.
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Use a fork to mash together the Land O Lakes® Butter with Canola Oil, orange juice, chopped basil leaves and orange zest in small bowl; reserve 3 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
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Broil the salmon for about 10 minutes or until cooked through.
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To serve, top the hot fish with some of the reserve butter mixture. Sprinkle with almonds and basil leaves, if desired.