Go Back
Print

Pork with Dijon Marsala Cream Sauce

adapted from AllRecipes

Ingredients

  • 1 pork tenderloin
  • 2 tablespoons dijon mustard
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • 2 shallots minced
  • 1 cup Marsala wine
  • 1 tablespoon dijon mustard
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 350F. Spray a baking dish with oil.
  2. Rub the pork tenderloin with 2 tablespoons of dijon mustard.
  3. Heat 1 tablespoon of olive oil over medium-high heat. Brown the pork tenderloin on all sides and then transfer to the prepared baking dish.
  4. Bake in preheated oven for 20 minutes. Turn and continue cooking for another 20 minutes or until done.
  5. A few minutes before the pork is done, melt the butter over medium heat. Cook the shallots in the butter until soft. Stir in the Marsala, 1 tablespoon dijon mustard, and heavy cream. Bring to a simmer and cook until the liquid is reduced by about half.
  6. Slice pork and serve with the sauce.