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Baked Macaroni and Cheese

Ingredients

  • 8 ounces macaroni cooked according to package
  • 6 tablespoons Country Crock divided
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups milk
  • 2 cups shredded cheddar
  • 1 6-ounce package Canadian bacon, chopped into bite-size pieces
  • 1 4-ounce can mushrooms
  • ½ sleeve Ritz crackers

Instructions

  1. Preheat oven to 325F.
  2. In a large saucepan, melt 4 tablespoons of the Country Crock. Whisk in the flour, salt, and pepper until smooth. Slowly drizzle in the milk, whisking the entire time to make sure the flour is incorporated. Bring to a boil and cook about a few minutes, until it's thickened slightly. Remove from heat and add cheese. Stir until melted. Stir in Canadian bacon and mushrooms. Add drained macaroni and stir to combine.
  3. Transfer to a greased baking dish. Sprinkle with the Ritz crackers. Melt the remaining 2 tablespoons of Country Crock and drizzle over the crackers. Bake for about 20 minutes or until bubbly.