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Mimosas

from Taste of Home

Ingredients

  • 2 ounces Champagne or other sparkling wine chilled
  • ½ ounce Triple Sec
  • 2 ounces orange juice
  • orange slices for garnish

Instructions

  1. Pour champagne, Triple Sec, and orange juice in a champagne flute. Garnish with orange slice.
  2. (To make a batch of Mimosas (12 servings), pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3 cups orange juice and ¾ cup Triple Sec.)