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Sweet and Tangy Chicken

adapted from Syrup and Biscuits

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 package onion soup mix
  • 1 cup Catalina dressing
  • 1 cup apricot preserves

Instructions

  1. Preheat oven to 400F. Line a 9x13-inch pan with aluminum foil to help with cleanup.
  2. In a mixing bowl, whisk together onion soup, Catalina dressing, and apricot preserves.
  3. Place chicken breasts in the prepared pan and pour sauce over top. Use a pastry brush to make sure it is coated well.
  4. Bake for about 1 hour, spooning sauce over the chicken every 15 minutes, or until the chicken is fully cooked.