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Baked Reuben

from Red Star Yeast

Ingredients

  • 1 cup bread flour
  • 2 ¼ teaspoons active dry yeast
  • 2 teaspoons dried minced onion
  • 1 ½ teaspoons caraway seeds
  • ¾ teaspoon salt
  • ¾ cup water
  • 2 tablespoons dark molasses
  • 2 tablespoons oil
  • 1 cup medium rye flour
  • ½ cup mayonnaise
  • 2 tablespoons horseradish mustard
  • ½ pound corned beef torn into bite-sized pieces
  • 1 8 ounce can sauerkraut
  • 4 ounces sliced swiss cheese

Instructions

  1. Drain sauerkraut while preparing dough.
  2. In large mixer bowl, combine 1 cup bread flour, yeast, onion, caraway seed and salt; mix well. Add warm water (120-130F), molasses and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in rye flour to make a stiff batter. Spread in greased 1 ½ quart shallow baking dish. Combine mayonnaise and mustard; spread over dough. Cover; let rise in warm place until almost doubled, about 20 minutes.
  3. Sprinkle corned beef over dough, then sprinkle sauerkraut over beef. Place cheese slices on top, overlapping edges. Bake at 375F for 30 to 35 minutes until cheese is melted. Serve hot.