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Cook the pasta in a large pot of salted water to al dente, then drain.
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Meanwhile, cut the bacon into bite size pieces and cook in a large skillet until crisp. Drain on paper towels. Discard the bacon grease; leaving just a teaspoon or so in the skillet. Add the sliced tomatoes and minced garlic and toss in the skillet for just a couple of minutes to cook the garlic and soften the tomatoes. Remove from heat and let sit until cool.
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Stir together the pasta, bacon, tomato mixture, Caesar dressing, olives, Parmesan, and lemon juice. Store in refrigerator until ready to serve.