limes and lemons plus a few oranges
sliced in half
simple syrup to taste
pitcher full of ice
Dip the sliced citrus in a bowl of sugar so they have a light coating. Grill the citrus on medium high heat until they have char marks. Let them rest until they are cool enough to be juiced .
Fill your pitcher halfway full of ice, then add the tequila and trip sec. Add the juice to the ice/tequila mixture. Add the simple syrup in small batches until the proper sweetness is achieved.