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Set aside about 1 tablespoon of crushed candy cane.
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Heat milk over medium heat until warm (do not boil). Stir in candy cane until dissolved. Removed from heat; stir in white chocolate and continue stirring until it's completely dissolved.
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Coat the rim of your mug with the corn syrup and dip in the crushed candy canes you set aside.
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Pour hot chocolate into your glass. Serve hot.