Peppermint White Hot Chocolate

from My Recipes
Servings 1 serving


  • 2 cups milk
  • 1 candy cane crushed
  • 1/4 cup white chocolate chips
  • 1/4 teaspoon pure peppermint extract
  • 1 teaspoon light corn syrup


  1. Set aside about 1 tablespoon of crushed candy cane.
  2. Heat milk over medium heat until warm (do not boil). Stir in candy cane until dissolved. Removed from heat; stir in white chocolate and continue stirring until it's completely dissolved.
  3. Coat the rim of your mug with the corn syrup and dip in the crushed candy canes you set aside.
  4. Pour hot chocolate into your glass. Serve hot.