Go Back
Print

Wild Rice Stuffing

Ingredients

  • 2 tablespoon I Can't Believe It's Not Butter
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 1 clove garlic minced
  • 2 cups wild rice blend
  • 4 cups vegetable broth or a mixture of broth and water
  • 1 cup dried cranberries
  • ½ cup pecans chopped
  • ¼ cup fresh parsley chopped
  • 1 tablespoon fresh thyme
  • salt and pepper to taste

Instructions

  1. In a large pot, heat I Can't Believe It's Not Butter and olive oil over medium heat until butter is melted; add onion. Cook onion, stirring occasionally, until translucent, about 5 minutes. Add garlic and cook another 30 seconds, or until fragrant. Add rice; stir to combine. Gradually pour in vegetable broth. Bring to a boil; cover and lower to a simmer. Let cook for about 50 minutes (check package instructions).
  2. Stir in cranberries, pecans, parsley, thyme, and salt and pepper. Serve immediately.